"Etude was founded on the philosophy that winemaking begins in the vineyard long before the harvest and that superior grape growing diminishes the need for intervention by the winemaker, resulting in wine that is grown, not made. This remains our approach today as we continue to build the Etude legacy."

Jon Priest, Etude Winemaker
Etude wine bottles with charcuterie board, featuring Pinot Noir Rosé and Pinot Blanc varieties.

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Pinot Club

$350 AVG
+ tax/shipping

Edification Collection

$430 AVG
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Bubbles Club

$306 AVG
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Collectors Club

$697 AVG
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Try three simple appetizers with our Blanc de Noirs

Bubbles & Bites for the Holidays

Holiday gatherings are better with a bottle of sparkling and a delicious spread of appetizers. Our Blanc de Noirs is bright and fresh, making it an ideal wine to enjoy with the first bites of the season. In this blog, we’re sharing three simple appetizers that come together quickly and pair beautifully with our bubbles. A great choice for a welcome pour or the final glass of the night. Find each recipe in the blog below.

EXPLORE RECPIES

Accolades & Reviews

97 POINTS

“A powerful and structured pinot with hibiscus and sliced ripe raspberries, as well as dried flowers, rose petals and stems. Coffee. It’s full, yet hemmed in with tannins that frame the wine nicely before melting into the wine. Better in two or three years, but very impressive and refined.”

97 POINTS

#19 Top 100 Wines of the USA 2025

“Bold and robust aromas of blackcurrants, mulberries, iodine and graphite. The palate is seamless, with fine tannins and bright acidity, giving notes of cassia bark, blackberry compote, tobacco leaves and cedar. Quite powerful, with underlying freshness and tension. Drink or hold.”

96 POINTS

"Bright aromas of fresh raspberries, violets, graphite and rose petals. The palate is medium bodied with glossy tannins and balanced acidity, giving flavors of dried strawberries, cassia bark, citrus peel and dried herbs. Very well constructed, with underlying tension. Drink or hold.”