Timothy Winget, originally from Idaho, began his culinary journey at 17, focusing on professional cooking. By 21, he transitioned his career in Napa from kitchen to front of house by age 23. With over two decades of experience in Napa Valley's finest restaurants, Timothy mastered various roles, from prestigious restaurants like Napa Valley Grille, Bouchon, Pinot Blanc, Martini House, Tra Vigne, ad hoc, and Bistro Jeanty.

Timothy's passion lies in hospitality, dedicated to crafting memorable experiences for guests. In 2020, he shifted to wineries, expanding his knowledge of the intricate world of wines. Beyond his culinary pursuits, Timothy enjoys exploring California's landscapes with his fiancée and her daughter, from hikes to beach outings. His life is brightened by his two beloved dogs, Buddy and Bella. As a sports enthusiast, Timothy's favorites include baseball and football. Recently achieving his WSET II Certification, he plans to deepen his understanding of wines.

With a particular admiration for Pinot Noir, Timothy's go-to Etude wine is Deer Camp Pinot Noir, praising its versatility with various cuisines.