Whether you're hosting a bottomless brunch with friends or enjoying a quiet Sunday morning at home, this wine cocktail is a versatile and sophisticated choice that is sure to impress. With a combination of our Blanc de Noirs Sparkling, fresh grapefruit juice, and a dash of bitters, this is a refreshing and light wine cocktail that pairs perfectly with brunch favorites like quiche, fresh fruit, and pastries.
Ingredients:
- 1 750 ml bottle of Etude Blanc de Noirs, 3 ounces per serving
- Juice of grapefruit, 3 ounces per serving
- Dash of bitters
- Sugar cube
- Lemon Twist
- Edible flowers for garnish, optional
Directions:
- Stir Etude Blanc de Noirs, grapefruit juice, and bitters in a glass.
- Drop in sugar cube.
- Garnish with a lemon twist or edible flower.
Blanc de Noirs
A dream creation for winemaker Jon Priest, years in the making, our first Blanc de Noirs - a white sparkling wine made from Pinot Noir (black) and Chardonnay (white) grapes, is inspired by playful experimentation meant to showcase traditional Blanc de Noirs characteristics of bright fruity fleshiness and a bit more body and texture, we hope this sparkling becomes an Etude cult favorite, as its only available in very small quantities exclusively at the winery.
