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2022 Estate Pinot Blanc

2022 Estate Pinot Blanc

Etude believes winemaking begins in the vineyard long before harvest, with superior grape growing leading to wines with authentic varietal expression and a telling reflection of where they are g...

Etude believes winemaking begins in the vineyard long before harvest, with superior grape growing leading to wines with authentic varietal expression and a telling reflection of where they are grown and produced.

Carneros750ml

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Regular price $40.00
Regular price $40.00 Sale price

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Specifications

  • Vintage: 2022
  • Region: Carneros
  • Appelation: Carneros
  • Varietal: Pinot Blanc

Tasting Notes

Pale straw in color, this Pinot Blanc captivates with soft, yet fragrant aromatics, reflecting Bosc pear, tart green apple, sliced quince and its trademark wet stone minerality. Enjoy the reminiscent pear and apple on the rich and lingering palate, intermingled with ripe stone fruit and crushed minerality. A lifted acidity draws one back for each sip, unfolding a gorgeous, mouthwatering wine which will only develop more with time. Enjoy now through 2028.

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Winemaker Jon Priest walking between rows of grapevines in a vineyard.

Grace Benoist Ranch

This distinctive wine is crafted from Pinot Blanc grapes grown on our Estate Vineyards at Grace Benoist Ranch. Vines were planted in the year 2000, in well-draining cobbly loam soils. The cooler temperatures here provide for a long and even growing season, allowing fruit to fully mature while still preserving natural acidity. Pinot Blanc tends to be the most vigorous and productive of all the Pinot varieties, but the limiting soils of Grace Benoist Ranch and our lower-yielding vine selections alongside deliberate crop thinning help to moderate cluster size and reduce yield, offering fruit with pure varietal expression. Grace Benoist Ranch is farmed using environmentally sound viticultural practices. The estate is sustainably farmed and certified by the California Sustainable Winegrowing Alliance. As part of our sustainability practices, sheep graze the vineyards in early spring, thinning the winter cover crops without the use of tractors.

Winemaker Jon Priest holding up harvested grapes near stainless steel fermentation tanks.

Crafted Excellence

Winemaking

The grapes for our Carneros Pinot Blanc were handpicked at night to preserve freshness and acidity. After gentle whole-cluster pressing, the juice was transferred to neutral French oak barrels for fermentation. The wine was then aged sur lie (on the lees) for 10 months before a very gentle bottling. To showcase the unique terroir of Grace Benoist Ranch and the true expression of the varietal, this wine did not go through malolactic fermentation.