96 POINTS
  • 2019 Napa Valley Cabernet Sauvignon Magnum
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2019 Napa Valley Cabernet Sauvignon

2019 Napa Valley Cabernet Sauvignon

Napa Valley750ml 14.6

The Etude Napa Valley Cabernet Sauvignon is handcrafted with grapes from unique benchland vineyards representing the major sub-appellations of Napa Valley. Sure to continue gaining complexity an...

The Etude Napa Valley Cabernet Sauvignon is handcrafted with grapes from unique benchland vineyards representing the major sub-appellations of Napa Valley. Sure to continue gaining complexity and revealing additional character with age, the wine is suitable for immediate enjoyment or cellaring for another two decades.

$100.00
$100.00

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Specifications

  • Vintage: 2019
  • Region: Napa Valley
  • Appelation: Napa Valley
  • ABV: 14.6
  • Varietal: Cabernet Sauvignon

Tasting Notes

This delicious Cabernet Sauvignon is full of perfumed, ripe, dark berry fruit with layers of macerated blackberry, black cherry, dark plum, and black currant. Notes of Madagascar vanilla, cardamom, and allspice pay tribute to the well-integrated, subtle oak. Plush and rich with velvety, mouth-coating tannins, the finish is long and multi-layered, showcasing the exquisite balance and complexity of this intriguing Cabernet. Beautiful upon release and able to cellar for many years to come.

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Expert reviews

96 POINTS

“Lots of blackcurrant and crushed stone on the nose, as well as some dustiness. Full-bodied, very velvety and restrained. Beautiful energy at the end. This comes mostly from Coombsville, Rutherford and Oakville vineyards. Two or three years will bring this into the right space, but already so enjoyable to taste.” - James Suckling, JamesSuckling.com, May 4, 2022

94 POINTS

“Dark but fresh, with mulberry and black currant fruit laced with apple wood, anise and tobacco. Shows nice energy from start to finish, with a late cast iron accent giving this a solid feel through the finish. Best from 2023 through 2036." - James Molesworth, Wine Spectator

The Vineyard

Napa Valley Vineyards

Etude Napa Valley Cabernet Sauvignon is handcrafted with grapes from unique benchland vineyards representing the major sub-appellations of Napa Valley. The 2019 Cabernet was sourced from some of Napa’s most highly regarded winegrowers: Vine Hill Ranch and Gamble Vineyard in Oakville, Bear Flats Vineyard in Calistoga, Morisoli Vineyards in Rutherford, Bale Lane Vineyard in St. Helena, and Meteor Vineyard in Coombsville. The fruit from these exemplary vineyards allows us to create a Cabernet Sauvignon that exhibits the full potential of the AVA for texture, vitality, and finesse.

Process

The 2019 vintage

  • Winter

    The 2019 harvest started one to two weeks later than previous years, mostly due to February rains, but because the vines were in their winter dormancy, it did not affect the 2019 crop.

  • Spring

    Spring continued to be wet with some rain during flowering, followed by cool temperatures that allowed the grapes to mature gradually.

  • Summer

    Most grapes ripened at lower sugars, thanks to the extended, cool growing season, and winemakers were pleased with the full flavors, fresh acidity and superb balance of the 2019 fruit.

  • Harvest

    Wildfires in October did not impact this year’s harvest as the vast majority of the grapes were already brought in, resulting in a crop size pretty much on par with previous years.

Crafted Excellence

Winemaking

Etude’s philosophy remains steadfast, and this Napa Valley Cabernet Sauvignon is no exception as this wine was crafted with very minimal winemaking intervention. The grapes were cold soaked for 3-5 days and fermented on their skins in open top fermenters. An extended maceration period followed fermentation to help modify the depth and mouthfeel of the wine, and to fully extract color, flavor, and aromatics. The young wine was then racked into small French oak barrels – using a selection of coopers and forests to accentuate the vineyard distinctions – where it aged for 20 months in 100% French Oak (75% new). To maintain the unique characteristics of each vineyard, each block and lot was kept separate until final blending.